Industrial Training (Hotel and Catering Board) Order 1966
| Jurisdiction | UK Non-devolved |
| Citation | SI 1966/1347 |
| Year | 1966 |
1966 No. 1347
INDUSTRIAL TRAINING
The Industrial Training (Hotel and Catering Board) Order 196625thOctober 1966
3rdNovember 1966
7thNovember 1966
The Minister of Labour (hereinafter referred to as "the Minister") after consultation with organisations and associations of organisations appearing to be representative respectively of substantial numbers of employers engaging in the activities hereinafter mentioned and of substantial numbers of persons employed in those activities and with the bodies established for the purpose of carrying on under national ownership industries in which the said activities are carried on to a substantial extent and by virtue of the powers conferred on him by section 1 of, and paragraphs 1 and 7 of the Schedule to, the Industrial Training Act 1964(a) (hereinafter referred to as "the Act") and of all other powers enabling him in that behalf hereby makes the following Order:—
Citation, commencement and interpretation
1.—(1) This Order may be cited as the Industrial Training (Hotel and Catering Board) Order 1966 and shall come into operation on 7th November 1966.
(2) The Interpretation Act 1889(b) shall apply to the interpretation of this Order as it applies to the interpretation of an Act of Parliament.
Establishment of Industrial Training Board
2. An industrial training board to be known as the Hotel and Catering Industry Training Board (hereinafter referred to as "the Board") is hereby established to exercise in relation to the activities specified in Schedule 1 to this Order as the activities of the hotel and catering industry the functions conferred on industrial training boards by the Act.
Membership and proceedings of the Board
3. The provisions of Schedule 2 to this Order shall have effect in relation to the Board.
R. J. Gunter, Minister of Labour.
25th October 1966.
(a) 1964 c. 16.
(b) 1889 c. 63.
SCHEDULE 1
THE HOTEL AND CATERING INDUSTRY
1. Subject to the provisions of this Schedule, the activities of the hotel and catering industry are the following activities in so far as they are carried out in Great Britain:—
(a) the supply in the course of any business of food or drink to persons for immediate consumption;
(b) the supply by any body of persons of food or drink to persons in their employment for immediate consumption;
(c) the provision in the course of any business of board and lodging for guests or lodgers or for persons employed in the business;
(d) any activities, being—
(i) related activities incidental or ancillary to principal activities of the hotel and catering industry; or
(ii) activities undertaken in the administration, control or direction of one or more establishments, being establishments engaged wholly or mainly in principal activities of that industry, in related activities incidental or ancillary thereto, or in the administration, control or direction of one or more other establishments engaged in such principal or related activities;
and carried out, in either case, by the employer engaged in those principal activities or, where that employer is a company, by the company or by an associated company of the company;
(e) any activities of industry or commerce (other than hotel and catering activities) carried out at or from an establishment mainly engaged—
(i) in hotel and catering activities; or
(ii) in hotel and catering activities and in activities described in the Appendix to this Schedule, but to a greater extent in hotel and catering activities than in activities described in that Appendix in relation to any one industry.
2. Notwithstanding anything contained in this Schedule, there shall not be included in the activities of the hotel and catering industry:—
(a) the activities (not being activities mentioned in paragraph 1(a) or 1(b) of this Schedule) of any establishment engaged—
(i) mainly in activities not being hotel and catering activities or activities described in the Appendix to this Schedule; or
(ii) to a less extent in hotel and catering activities than in activities described in that Appendix in relation to any one industry;
(b) any operations in an establishment, being a factory, engaged wholly or mainly in the manufacture or adapting for sale of any article of food or drink, other than operations in the supply of food or drink to persons for immediate consumption or operations in the kitchen of a staff dining room, staff restaurant or canteen or in a mess room;
(c) the supply (except at or in connection with a restaurant, café, snack bar, canteen, mess room or similar place of refreshment) of—
(i) ice cream, chocolate confectionery, sugar confectionery or soft drink;
(ii) shellfish or eels; or
(iii) food or drink by means of an automatic vending machine;
(d) any operations when carried out by the captain or a member of the crew of an aircraft, by the master or a member of the crew of a ship or vessel, or by a person ordinarily employed as a seamen who is employed in or about a ship or vessel in port by the owner or charterer thereof on work of a kind ordinarily done by a seaman on such a ship or vessel while it is in port;
(e) any activities undertaken in connection with the management of an approved school by the managers thereof;
(f) the activities of any hospital, nursing home, convalescent home or similar establishment providing accommodation for the sick, infirm or mentally disordered;
(g) any activities mentioned in sub-paragraph (c), (d) or (e) of paragraph 1 of this Schedule when carried out by—
(i) a harbour authority within the meaning of the Harbours Act 1964(a) while acting in that capacity;
(ii) the Electricity...
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