The Fruit Juices and Fruit Nectars (England) Regulations 2003
| Year | 2003 |
2003 No. 1564
FOOD, ENGLAND
The Fruit Juices and Fruit Nectars (England) Regulations 2003
Made 12th June 2003
Laid before Parliament 20th June 2003
Coming into force 12th July 2003
The Secretary of State, in exercise of the powers conferred on him by sections 16(1)(e), 17(1), 26(1) and (3) and 48(1) of the Food Safety Act 19901and now vested in him2, and having had regard in accordance with section 48(4A) of that Act to relevant advice given by the Food Standards Agency, and after consultation both as required by Article 9 of Regulation (EC) No. 178/2002of the European Parliament and of the Council laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety3and in accordance with section 48(4) and (4B) of that Act, makes the following Regulations:
Title, commencement and application
1. These Regulations—
(a) may be cited as the Fruit Juices and Fruit Nectars (England) Regulations 2003;
(b) shall come into force on 12th July 2003; and
(c) shall apply to England only.
Interpretation
2.—(1) In these Regulations—
“the Act” means the Food Safety Act 1990;
“catering establishment” means a restaurant, canteen, club, public house, school, hospital or similar establishment (including a vehicle or a fixed or mobile stall) where, in the course of a business, food is prepared for delivery to the ultimate consumer and is ready for consumption without further preparation;
“designated product” means, subject to paragraph (2), any food specified in Column 2 of Schedule 1;
“Directive 95/2/EC” means Directive 95/2/ECof the European Parliament and of the Council on food additives other than colours and sweeteners4;
“EEA State” means a State which is a Contracting Party to the Agreement on the European Economic Area5signed at Oporto on 2nd May 1992 as adjusted by the Protocol6signed at Brussels on 17th March 1993;
“food authority” does not include—
(a) the council of a district in a non-metropolitan county except where the county functions have been transferred to that council pursuant to a structural change; or
(b) the appropriate Treasurer referred to in section 5(1)(c) of the Act (which deals with the Inner Temple and the Middle Temple);
“reserved description”, as respects any designated product, means any description specified in relation to that product in Column 1 of Schedule 1;
“the 1996 Regulations” means the Food Labelling Regulations 19967; and
“ultimate consumer” means any person who buys otherwise than—
(a) for the purpose of resale;
(b) for the purposes of a catering establishment; or
(c) for the purposes of a manufacturing business.
(2) Notwithstanding the fact that a food is specified in Column 2 of Schedule 1, it will only be treated as a “designated product” for the purposes of these Regulations if —
(a)
(a) it has been prepared from any fruit material described in Schedule 2 either with or without any other raw material listed in that Schedule;
(b)
(b) where it contains any additional ingredient, that ingredient is authorised for the food in question by Schedule 3;
(c)
(c) being a food bearing the reserved description “fruit juice”, “concentrated fruit juice”, “fruit juice from concentrate” or “dehydrated or powdered fruit juice”, it has not been prepared by adding to it—
(i) both sugars and lemon juice (whether concentrated or not), or
(ii) both sugars and acidifying agents as permitted by Directive 95/2/EC;
(d)
(d) where it has been prepared by using any treatment or additional substance, that treatment or substance is specified in Schedule 4; and
(e)
(e) being a food bearing the reserved description “fruit nectar”, it contains the minimum juice or purée content specified in Schedule 5 read together with the Note to that Schedule.
Scope of Regulations
3. Subject to regulation 5(g), these Regulations apply in relation to designated products intended for human consumption and ready for delivery to the ultimate consumer or to a catering establishment.
Reserved descriptions
4. No person shall sell any food with a label (whether or not attached to or printed on the wrapper or container) which bears, comprises or includes any reserved description or any derivative thereof or any word or description substantially similar thereto unless—
(a) such food is the designated product to which the reserved description relates;
(b) such description, derivative or word is used in such a context as to indicate explicitly or by clear implication that the substance to which it relates is only an ingredient of that food; or
(c) such description, derivative or word is used in such a context as to indicate explicitly or by clear implication that such food is not and does not contain a designated product.
Labelling and description of designated products
5. Without prejudice to the generality of Part II of the 1996 Regulations, no person shall sell any designated product unless—
(a) subject to paragraph (d)(i), it is marked or labelled with the reserved description for the product;
(b) in the case of a fruit juice, a concentrated fruit juice, a fruit juice from concentrate or a dehydrated or powdered fruit juice which has been sweetened by the addition of sugars, there is added to the reserved description for that product the word “sweetened” or the words “with added sugar”, and such description or other name is followed by an indication (calculated as dry matter, and expressed in grams per litre) of the maximum quantity of sugar added;
(c) in the case of a fruit juice, a concentrated fruit juice or a fruit juice from concentrate to which there has been added pulp or cells other than, or in excess of, the pulp or cells originally extracted from that product, its labelling includes an indication of such addition;
(d) in the case of—
(i) a mixture of fruit juice and fruit juice from concentrate and which is marked or labelled with the single reserved description “fruit juice” (or such other description as, in accordance with the conditions which preface Column 1 (reserved descriptions) of Schedule 1, is required in place of the description “fruit juice”), or
(ii) a fruit nectar obtained partly from one or more concentrated products, its labelling bears the words “partially made from concentrate” or, as the case may be, “partially made from concentrates”, such words to appear close to the reserved description, in letters that are clearly visible and easily distinguished from the background against which they appear;
(e) in the case of a fruit nectar obtained wholly from one or more concentrated products, its labelling bears the words “made with concentrate” or, as the case may be, “made with concentrates”, such words to appear close to the reserved description, in letters that are clearly visible and easily distinguished from the background against which they appear;
(f) in the case of a fruit nectar, its labelling bears an indication of the minimum amount of fruit juice, or fruit purée, or mixture of fruit juice and fruit purée, that it contains, with the words “fruit content :[x] % minimum” (there being substituted for “[x]” the appropriate figure) appearing in the same field of vision as the reserved description; and
(g) in the case of a concentrated fruit juice not intended for delivery to the final consumer, it bears an indication on its packaging, on a label attached to its packaging, or in an accompanying document, of the presence and quantity in it of any—
(i) added sugars,
(ii) added lemon juice, or
(iii) acidifying agents as permitted by Directive 95/2/EC.
Manner of marking or labelling
6. Regulations 35, 36(1) and (5) and 38 of the 1996 Regulations (which relate to the manner of marking or labelling of food) shall apply to the particulars with which a designated product is required to be marked or labelled by regulation 5 of these Regulations as if they were particulars with which food is required to be marked or labelled by the 1996 Regulations.
Penalties and enforcement
7.—(1) If any person contravenes regulation 4 or 5 he shall be guilty of an offence and shall be liable on summary conviction to a fine not exceeding level 5 on the standard scale.
(2) Each food authority shall enforce and execute these Regulations in its area.
Defence in relation to exports
8. In any proceedings for an offence under these Regulations it shall be a defence for the person accused to prove—
(a) that the food in respect of which the offence is alleged to have been committed was intended for export to a country (other than an EEA State) which has legislation analogous to these Regulations and that the food complies with that legislation; and
(b) in the case of export to an EEA State, that the legislation complies with the provisions of Council Directive 2001/112/ECrelating to fruit juices and certain similar products intended for human consumption8.
Application of various provisions of the Food Safety Act 1990
9. The following provisions of the Act shall apply for the purposes of these Regulations with the modification that any reference in those provisions to the Act or Part thereof shall be construed for the purposes of these Regulations as a reference to these Regulations—
(a) section 2 (extended meaning of “sale”, etc.);
(b) section 3 (presumption that food intended for human consumption);
(c) section 20 (offences due to fault of another person);
(d) section 21 (defence of due diligence) as it applies for the purposes of sections 8, 14 or 15 of the Act;
(e) section 22 (defence of publication in the course of business);
(f) section 30(8) (which relates to documentary evidence);
(g)...
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