The Animal Health (EU Exit) (Scotland) (Amendment) Regulations 2019

JurisdictionScotland
CitationSSI 2019/71
Year2019
as regards this Part and Part 2, on 28 March 2019,as regards Part 3, on exit day.(2) These Regulations extend to Scotland only.
  • in the definition of “the Directive”, insert at the end
  • in the definition of “health marked”, after “consumption” insert
  • in the definition of “identification marked”, after “origin” insert
  • in the definition of “Regulation (EC) (No.) 1069/2009” insert at the end
  • in paragraph (a) , insert at the end
  • in paragraph (b) , for “) was” substitute
  • in the definition of “the Directive”, insert at the end
  • in the definition of “health marked”, after “consumption” insert
  • in the definition of “identification marked”, after “origin” insert
  • in paragraph (a) , insert at the end
  • in paragraph (b) , for “) was” substitute
  • (1) The Avian Influenza and Influenza of Avian Origin in Mammals (Scotland) Order 2006 omit the definition of “competent authority”,omit the definition of “the Directive”,in the definition of “hatchery”, for the words from “has the same” to the end substitute “ means an establishment for incubating eggs, hatching and supplying chicks ”,in the definition of “packing centre”, insert at the end “ , as last amended by Commission Delegated Regulation (EU) 2017/2168.(3) In paragraph 17(j) of schedule 4 (measures in a protection zone) , for the words from “in accordance with” to “foodstuffs” substitute “ as referred to in Chapter II of Section X of Annex III to Regulation (EC) No 853/2004 of the European Parliament and of the Council laying down specific hygiene rules for food of animal origin ”.
  • omit the definition of “competent authority”,
  • in the definition of “hatchery”, for the words from “has the same” to the end substitute
  • in the definition of “packing centre”, insert at the end
  • in the definition of “slaughterhouse”, in sub-paragraph (a) , for “Commission Regulation (EU) 2018/455” substitute
  • In article 2 (interpretation) of the Avian Influenza (H5N1 in Wild Birds) (Scotland) Order 2007
  • (1) The Avian Influenza (H5N1 in Poultry) (Scotland) Order 2007 omit the definition of “the Commission Decision”,in the definition of “competent authority”, for the words from “in a” to the end substitute “ which, immediately before Commission Decision 2006/415 concerning certain protection measures in relation to highly pathogenic avian influenza of the subtype H5N1 in poultry in the Community and repealing Decision 2006/135/EC ceased to have effect, was responsible for compliance with obligations provided for in that Decision ”,after the definition of “protection zone” insert—
      Regulation (EC) No. 853/2004” means Regulation (EC) No 853/2004 of the European Parliament and of the Council of 29 April 2004 laying down specific hygiene rules for food of animal origin
    .
    (3) Omit article 5 (areas A and B) .(4) In article 11(2) (b) (i) (restrictions on the movement of wild game bird products) omit the words from “of the European Parliament” to the end.
  • In schedule 3 (cattle passports etc) , Part 2 (movement and cattle passports) , paragraph 18(1) (export to third countries) of the Cattle Identification (Scotland) Regulations 2007
  • (1) The Products of Animal Origin (Disease Control) (Scotland) Order 2008 (2) In article 2 (interpretation) , after the definition of “premises” insert—
      Regulation No. 853/2004” means Regulation (EC) No 853/2004 of the European Parliament and of the Council of 29 April 2004 laying down specific hygiene rules for food of animal origin
    .
    in paragraph (1) (a) (identification mark on restricted meat from animals) omit the words from “of the European Parliament” in the first place they occur to the end,omit sub-paragraph (a) ,omit the “or” before sub-paragraph (b) .
  • In article 2(1) (interpretation) of the Sheep and Goats (Records, Identification and Movement)...
  • To continue reading

    Request your trial

    VLEX uses login cookies to provide you with a better browsing experience. If you click on 'Accept' or continue browsing this site we consider that you accept our cookie policy. ACCEPT